For fans of Asian food, especially Korean and Japanese food, white radish is not a foreign vegetable.
White radish can be processed by cooking, pickled, or eaten raw. Here are examples of processed foods from white radish that you can try.
- White radish can be grated, then served in the form of a salad that has a crunchy texture
- Fried white radish
- Kimchi from radish (Kkakdugi)
- Cooked like soup instead of carrots
- Steamed white radish that can be added with olive oil, a little salt, or pepper for a diet menu
- White radish noodles.
You can process white radish according to taste. These vegetables can also be added as a filling for spring rolls (spring rolls) to create a crunchy texture.
White radish side effects that need attention
White radish is generally safe for consumption for most people, as long as it is in reasonable amounts.
However, consuming large amounts of white radish can irritate the digestive tract. In addition, some people can be allergic to white radish although it is rare.
Here are some side effects of white radish if consumed in excess.
Lowering blood sugar healthy
Consuming large amounts of white radish can lower blood sugar.
Watch for signs of low blood sugar (hypoglycemia) and continue to monitor your blood sugar levels closely, including for people with diabetes.
Increase bile flow
Take turnips with caution if you have gallstones.
The reason, white radish can increase the flow of bile. In people with gallstones, this effect may increase the risk of sudden pain because gallstones block the bile duct.
Inhibits the surgical process healthy
Eating radishes in large quantities is thought to lower blood sugar levels. This can interfere with the blood sugar levels needed during and after surgery.
It is best to stop consuming white radish at least 2 weeks before the scheduled surgery.
Increase heart rate
If you have kidney problems, excess potassium levels in the body cannot be removed.
This condition can cause a fast heart rate, muscle cramps, and fatigue. Be careful because turnips contain a lot of potassium.
If you have several medical conditions that can be exacerbated by blood clots, you should first consult with your doctor before consuming turnip greens.
Because, radishes contain a lot of vitamin K which can accelerate blood clotting.
In addition, if you are undergoing a period of pregnancy and breastfeeding, you should avoid consuming radishes in excess.